Cold plasma technology (CPT) is considered as one of the emerging alternative techniques
for preserving food commodities, extending shelf life, and retaining bioactive compounds in …

Nonthermal plasma treatment has been proven effective in decontaminating
microorganisms in various foods on a laboratory scale. Various techniques for creating …

As an emerging energy-harvesting technology, triboelectric nanogenerators (TENGs) have
made rapid progress in the past decade. Alongside the well-known self-powering behavior …

The economic value of haskap is low because of low utilization caused by factors such as
harvesting, storage and transportation, and the sour taste. However, its value can be …

Hyssopus officinalis L (Hyssop) is a good source of phenolic compounds. However,
conventional methods for extraction of these compounds typically take a long time and have …

A dielectric barrier discharge (DBD) atmospheric cold plasma was evaluated as a tool to
increase the extraction rate of total phenolic content (TPC) and antioxidant activity from …

Plasma is considered by several researchers to be the fourth state of matter. Cold plasma
has been highlighted as an alternative to thermal treatments because heat induces less …

Transient spark (TS), a DC-driven self-pulsing discharge generating a highly reactive
atmospheric pressure air plasma, was employed as a rich source of NOx. In dry air, TS …

Although containing significant levels of phenolic compounds (PCs), leaves biomass coming
from either forest, agriculture, or the processing industry are considered as waste, which …

The processing of selected foods by nonthermal technologies is gaining relevance in the
food industry because, in many cases, the final product keeps the nutritional value and other …