Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in
the Mediterranean Basin. Nevertheless, the increasing international demand for olive oil and …

More than 11 million ha of olives (Olea europaea L.) are currently grown worldwide, 98% of
which are localized in the Mediterranean Basin, with olives being one of the most important …

Cereal is an essential source of calories and protein for the global population. Accurately
predicting cereal quality before harvest is highly desirable in order to optimise management …

Global warming is predicted to have a negative effect on plant growth due to the damaging
effect of high temperatures. In order to address the effect of high temperature environments …

Olive oil (Olea europaea L.) is widespread due to its bioactive composition, sensorial
characteristics, health benefits, and protection against certain diseases. Most of papers …

Among olive oil nutritional benefits, it is worth mentioning its fatty acids composition with
predominance of monounsaturated fatty acids (MUFAs). We have evaluated the influence of …

Chaenomeles is an important source for food industry in China, and its planting area is
expanding year by year. This study was conducted to evaluate different varieties of …

Olive is a long-living perennial species with a wide geographical distribution, showing a
large genetic and phenotypic variation in its growing area. There is an urgent need to …

The avocado's quality classification criteria are based on the presence and extension of fruit
shape defects and surface damages made during its growth or postharvest handling. This …

The authenticity and typicity of monocultivar oils and knowledge of the changes that
environmental olive growing conditions bring to naturally present antioxidants and sensory …