Maize (Zea mays L.) is one of the most susceptible crops to pathogenic fungal infections,
and in particular to the Fusarium species. Secondary metabolites of Fusarium spp …

Zearalenone (ZEA) is a mycotoxin produced by Fusarium fungi that is commonly found in
cereal crops. ZEA has an estrogen-like effect which affects the reproductive function of …

Aims The apoptosis and autophagy play an important role in the pathogenesis of sepsis-
induced cardiac dysfunction. Previous studies have demonstrated that melatonin protects …

Abstract Zearalenone (ZEA), a non-steroidal estrogen mycotoxin produced by several
species of Fusarium fungi, can be metabolized into many other derivatives by …

Mycotoxin, as one of the most common pollutants in foodstuffs, poses great threat to food
security and human health. Specifically, deoxynivalenol (DON) and zearalenone (ZEN) …

Paradoxically, trichothecenes have both immunosuppressive and immunostimulatory
effects. The underlying mechanisms have not been fully explored. Early studies show that …

Mycotoxins are one of the most dangerous food and feed contaminants, hence they have
significant influence on human and animal health. This study reviews the information …

Zearalenone (ZEA) is a nonsteroidal estrogenic mycotoxin found in several food
commodities worldwide. ZEA causes reproductive disorders, genotoxicity, and testicular …

Zearalenone (ZEA), one of the mycotoxins, exerts different mechanisms of toxicity in different
cell types at different doses. It can not only stimulate cell proliferation but also inhibit cell …

Fusarium head blight (FHB) is a worldwide devastating disease of small grain cereals and
Fusarium graminearum species complex (FGSC) is the major pathogen causing the …