Unhealthy diets represent one of the major risk factors for non‐communicable diseases.
There is currently a risk that the political influence of the food industry results in public health …

Los azúcares adicionados se definen como los azúcares y jarabes que se agregan a los
alimentos durante su procesamiento o preparación. El consumo elevado de azúcares se …

Abstract Background In Colombia, public health policies to improve food environments,
including front-of-pack nutrition labelling and marketing restrictions for unhealthy products …

The rapid nutrition transition occurring in Latin America has resulted in a sharp increase of
childhood overweight and obesity. Recent evidence has shown that food and beverage …

Product reformulation–the process of altering a food or beverage product's recipe or
composition to improve the product's health profile–is a prominent response to the obesity …

Abstract Objective: To examine Corporate Social Responsibility (CSR) tactics by identifying
the key characteristics of CSR strategies as described in the corporate documents of …

Why do sugary beverage and fast food industries thrive in the emerging world? An
interesting public health paradox has emerged in some developing nations. Despite …

Objetivo Examinar si el consumo de bebidas azucaradas se relaciona con alteraciones en
el perfil lipídico-metabólico y con marcadores de adiposidad en una muestra de estudiantes …

Deaths attributable to unhealthful eating underscore the need to improve dietary patterns
through upstream, policy-led solutions. The approval and successful implementation of food …

Medical research consensus is that a poor diet is a much greater determinant of obesity than
lack of exercise. However, the authors' primary research shows that only about half of lay …