Deer species are utilised for food, hunting and other products throughout the world.
Consumers are typically exposed to venison derived predominantly from both farm-raised or …

This study aimed to determine the chemical composition, fatty acids, volatile profile and
phenolic compounds profiles from five wild edible mushrooms (Agaricus bisporus, Pleurotus …

Citrus are well known as one of the world's major fruit crops that are produced in many
countries with tropical or subtropical climate. Citrus peel essential oils are reported to be one …

In the present study, the effect of different salt concentrations on some quality properties
such as the total number of coliform bacteria, texture, cooking loss, total salt content …

Brewer's spent grain (BSG) is a beer industry residue that represents more than 85% of the
total produced by-products but at the same time it is a valuable source of of dietary fibre …

МІНІСТЕРСТВО ОСВІТИ І НАУКИ УКРАЇНИ НАЦІОНАЛЬНИЙ УНІВЕРСИТЕТ БІОР Page 1
МІНІСТЕРСТВО ОСВІТИ І НАУКИ УКРАЇНИ НАЦІОНАЛЬНИЙ УНІВЕРСИТЕТ БІОРЕСУРСІВ …

The research aimed at diversifying the assortment range of the meat products belonging to
the group of smoked-pasteurized specialties by exploiting of some natural sources …

El objetivo fundamental de la caza ha ido variando a lo largo de los tiempos; desde la
obtención de comida y materiales para herramientas y ropa en sus inicios, hasta su práctica …