Garlic (Allium sativum), a popular food spice and flavoring agent, has also been used
traditionally to treat various ailments especially bacterial infections for centuries in various …

The increasing resistance of microorganisms to conventional chemicals and drugs is a
serious and evident worldwide problem that has prompted research into the identification of …

Essential oils are aromatic and volatile liquids extracted from plants. The chemicals in
essential oils are secondary metabolites, which play an important role in plant defense as …

In recent years, much attention has been paid to develop meat and meat products with
physiological functions to promote health conditions and prevent the risk of diseases. This …

Background: Garlic has been shown to have cardiovascular protective and
immunomodulatory properties. Objectives: We updated a previous meta-analysis on the …

Spices have been shown to possess medicinal value, in particular, antimicrobial activity.
This study compares the sensitivity of some human pathogenic bacteria and yeasts to …

The antioxidant and antimicrobial effects of equivalent concentrations of fresh garlic (FG),
garlic powder (GP) and garlic oil (GO) were investigated against lipid oxidation and …

A substantial growth in poultry industry has been observed mainly due to exploitation of
various modern growth promoting strategies and appropriate disease preventive and control …

There is a variety of potentially useful ingredients that could be added to the feed or drinking
water of a poultry flock to improve production or to reduce the spread of disease. Some of …

The aim of this study was to evaluate dietary dosages of garlic on the immune response and
disease resistance against infections due to the opportunistic pathogen Aeromonas …