The use of synthetic, natural, or biological agents to minimize the occurrence of cancer in
healthy individuals is defined as cancer chemoprevention. Chemopreventive agents inhibit …

Lycopene is a natural red tomato pigment whose presence in the diet is beneficial to human
health. It is believed to modify the course of chronic conditions, including neoplastic …

A diet rich in vegetables has been associated with a reduced risk of many diseases related
to aging and modern lifestyle. Over the past several decades, many researches have …

Carotenoids are natural fat-soluble pigments that provide bright coloration to plants and
animals. Dietary intake of carotenoids is inversely associated with the risk of a variety of …

Acute inflammation is a key component of the immune system's response to pathogens, toxic
agents, or tissue injury, involving the stimulation of defense mechanisms aimed to removing …

Lycopene is a nutraceutical with health-promoting and anti-cancer activities, but due to a
lack of evidence, there are no recommendations regarding its use and dosage. This review …

Background The role of lycopene in prostate cancer prevention remains controversial. We
examined the associations between dietary lycopene intake and prostate cancer, paying …

Consumption of phytochemicals-rich foods shows the health effect on some chronic
diseases. However, the bioaccessibility of these phytochemicals is extremely low, and they …

Prostate cancer (PCa) is a common illness for aging males. Lycopene has been identified as
an antioxidant agent with potential anticancer properties. Studies investigating the relation …

Lycopene is a phytochemical that belongs to a group of pigments known as carotenoids. It is
red, lipophilic and naturally occurring in many fruits and vegetables, with tomatoes and …