In the last decade, the use of multivariate statistical techniques developed for analytical
chemistry has been adopted widely in food science and technology. Usually, chemometrics …

Although a fundamental understanding of the pathogenicity of most biothreat agents has
been elucidated and available treatments have increased substantially over the past …

Fourier transform infrared (FT-IR) spectroscopy is a physico-chemical method based on
measurement of vibration of a molecule excited by IR radiation at a specific wavelength …

The need to identify highly related bacterial strains is ancient in clinical, industrial, or
environmental microbiology. Strategies based on different phenotypic and genotypic …

Vibrational spectroscopy techniques have shown capacity to provide non-destructive, rapid,
relevant information on microbial systematics, useful for classification and identification …

Background Staphylococcus epidermidis is one of the most multiple resistances to
antibiotics in the recent years. Therefore, practically-prescribed antibiotics in the treatment of …

The sustained emergence of new declared bacterial species makes typing a continuous
challenge for microbiologists. Molecular biology techniques have a very significant role in …

Given the sub-lethal risks of synthetic surfactants, rhamnolipid is a promising class of
biosurfactants with the potential to promote the bioavailability of polycyclic aromatic …

Staphylococcus aureus capsular polysaccharides (CP) are important virulence factors and
represent putative targets for vaccine development. Therefore, the purpose of this study was …

Infrared (IR) spectroscopy studies the effect of interaction between matter and radiated
energy in the IR range, and this effect is evaluated by measurement of the absorption of …