Vitamin C (L-ascorbic acid) has been known as an antioxidant for most people. However, its
physiological role is much larger and encompasses very different processes ranging from …

The inhibition of the α-amylase and α-glucosidase activity facilitates the maintenance of
circulating glucose levels by decreasing the rate of blood sugar absorption. Existing enzyme …

Sea buckthorn (Hippophae L.) is a valuable, multipurpose plant extensively grown in Asia,
Europe and Canada. In order to use it in the best way for products of human nutrition, it is …

ETHNOPHARMACOLOGICAL CONTEXT: This review explores the medicinal and
therapeutic applications of Sea buckthorn (Hippophae rhamnoides L.) in curtailing different …

Current nutritional trends include plant-based diets as nutritional behavior of consumers
who are increasingly concerned about a healthy lifestyle. Sea buckthorn (Hippophaë …

Salt-tolerant plants grow in a wide variety of saline habitats, from coastal regions, salt
marshes and mudflats to inland deserts, salt flats and steppes. Halophytes living in these …

Vegetable oils are obtained by mechanical extraction or cold pressing of various parts of
plants, most often: seeds, fruits, and drupels. Chemically, these oils are compounds of the …

Ethnopharmacological relevance Hippophae rhamnoides L.(family-Elaeagnaceae, common
name-Sea buckthorn) is a flowering shrub native to cold temperate regions of Eurasia …

During this study, we report the green synthesis of palladium nanoparticles using
Hippophae rhamnoides Linn leaf extract and their application as heterogeneous catalysts …

Sea buckthorn (Hippophaė rhamnoides L.), an ancient crop with modern virtues has recently
gained worldwide attention, mainly for its nutritional and medicinal value as the berries …