Tocotrienols, members of the vitamin E family, are natural compounds found in a number of
vegetable oils, wheat germ, barley, and certain types of nuts and grains. Like tocopherols …

Nutrigenomics data on the functional components of olive oil are still sparse, but rapidly
increasing. Olive oil is the main source of fat and health‐promoting component of the …

In this study we prepared annatto-loaded cellulose acetate nanofiber scaffolds and
evaluated both in vitro cytotoxicity and potential for wound healing in a rat model. Annatto …

Initial research on vitamin E and cancer has focused on α-tocopherol (αT), but recent clinical
studies on cancer-preventive effects of αT supplementation have shown disappointing …

Despite the significant advancements in the diagnosis and treatment of cancer, it still
remains one of the most fatal diseases in the world due to the lack of sensitive diagnosis …

Background: Exosomes are natural nanovesicles with unique characteristics, such as long
circulating half-life, the intrinsic ability to target tissues, biocompatibility, and minimal or no …

Tocotrienols, found in several natural sources such as rice bran, annatto seeds, and palm oil
have been reported to exert various beneficial health promoting properties especially …

Aging is a complex biological phenomenon in which the deficiency of the nutritional state
combined with the presence of chronic inflammation and oxidative stress contribute to the …

Objectives Prostate cancer, after the phase of androgen dependence, may progress to the
castration‐resistant prostate cancer (CRPC) stage, with resistance to standard therapies …

This work investigated the stabilization mechanisms of annatto seed oil emulsions, rich in δ-
tocotrienol, by employing biopolymers such as gum arabic (GA), whey protein isolate (WPI) …