Plant-based proteins have recently attracted particular interest owing to their sustainable
origins, economical costs and health benefits compared to animal-based counterparts …

In recent years, Pickering emulsions have emerged as a new method and have attracted
much attention in the fields of food sciences. Unlike conventional emulsions, Pickering …

Emulsions are implemented in the fabrication of a wide array of foods and therefore are of
great importance in food science. However, the application of emulsions in food production …

In this study, zein/carboxymethyl dextrin nanoparticles (ZCPs) were used as stabilizers to
prepare Pickering emulsions. The contact angle (θ) of ZCPs with a mass ratio of 2: 1 (zein …

Pickering emulsions stabilized by micro/nanoparticles have attracted considerable attention
owing to their great potential in various applications ranging from cosmetic and food …

Background Recently, the production of 'clean label'products as a potential strategy to
eliminate the generation and utilization of synthetic ingredients (particularly preservatives) …

Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening
or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials …

There is a huge concern regarding the potential carcinogenic and mutagenic risks
associated with the usage of synthetic chemicals as preservatives in various consumer …

Background Excessive lipid intake is related to the increasing risk of several human chronic
diseases. Simple lipid reduction leads to poor taste of food, which cannot be accepted by …

Increasing awareness of the health benefits of specific constituents in fruits, vegetables,
cereals, and other whole foods has sparked a broader interest in the potential health …