Cancer is the second leading cause of death and is becoming the leading one in old age.
Vegetable and fruit consumption is inversely associated with cancer incidence and mortality …

Pomegranate is an ancient shrub, globally distributed nowadays. It has been used in the
middle east as a medicinal food and traditional medicine for thousands of years …

The exploration of sustainable and valuable by-products from industrial and agricultural
processes is increasingly recognized for its economic, environmental and health …

Secondary plant metabolites, eg, polyphenols, are widely known as health-improving
compounds that occur in natural functional foods such as pomegranates. While extracts …

A plethora of active compounds found in herbal medicines can serve as substrate for
enzymes involved in the metabolism of xenobiotics. When a medicinal plant is co …

Cancer is one of the leading causes of deaths worldwide. The agents capable of causing
damage to genetic material are known as genotoxins and, according to their mode of action …

The present review provides a comprehensive overview of the phytochemistry, nutritional
composition, and therapeutic implications associated with the consumption of pomegranate …

This genetic diversity study aimed to estimate the population structure and explore the use of
association mapping strategies to identify linked markers for bacterial resistance, growth and …

The antioxidant and enzyme inhibitory activities of two extracts [methanolic and water] of
nine different fruit tree leaves were assessed. The antioxidant activity of leaves was …

Pomegranate (Punica granatum L.) belongs to genera Punica and family Punicaceae. It is a
herbal preparation that has been suggested as useful in the treatment of gastrointestinal …