How Pulse Electric Field Treatment affects Anti-nutritional Factors and Plant Protein Digestibility: A Concise Review
A Kheto, S Manikpuri, A Sarkar, R Das, RP Bebartta… - Food Bioscience, 2024 - Elsevier
Consumption of foods rich in anti-nutritional factors (ANFs) can lead to inadequate
absorption of vitamins and minerals. Pulsed electric field (PEF) treatment is a non-thermal …
absorption of vitamins and minerals. Pulsed electric field (PEF) treatment is a non-thermal …
A review on advancements in emerging processing of whey protein: Enhancing functional and nutritional properties for functional food applications
A Kheto, U Adhikary, S Dhua, A Sarkar… - Food Safety and …, 2024 - Wiley Online Library
Whey protein (WP) isolates are widely used in food products because they improve protein
content, functional properties, and health benefits. It has been observed that WP can form …
content, functional properties, and health benefits. It has been observed that WP can form …
Atmospheric Cold Plasma Pretreatment on Germination of Guar Bean Seeds: Effect on Germination Parameters, Bioactive Compounds, Antinutritional Factors …
A Kheto, A Behera, S Manikpuri, R Sehrawat… - Legume …, 2024 - Wiley Online Library
In this study, atmospheric cold plasma (CP; voltage: 15–25 kV and time: 30–120 s) was
applied to guar bean seeds (GBS) and then germinated for 5 days to understand the …
applied to guar bean seeds (GBS) and then germinated for 5 days to understand the …
Physicochemical, Functional, Molecular, and Surface properties of Bean Proteins grown in the High-Altitude Northern Himalayas
Bean proteins are increasingly valued in the food industry for their sustainability and
functional diversity. This study investigates protein isolates from four high-altitude Himalayan …
functional diversity. This study investigates protein isolates from four high-altitude Himalayan …
Microwave irradiation of guar seed flour: Effect on anti‐nutritional factors, phytochemicals, in vitro protein digestibility, thermo‐pasting, structural, and functional …
Guar seed flour (GSF) has a high amount of carbohydrates, proteins, phytochemicals, and
anti‐nutritional factors (ANFs), which limits its use. To address this issue, the current study …
anti‐nutritional factors (ANFs), which limits its use. To address this issue, the current study …
[HTML][HTML] Effect of ultrasonic-pretreatment on soaking kinetics, nutritional, anti-nutritional, and functional properties of guar seeds
The study aimed to understand how varying the amplitude (25, 50, and 75%) and duration
(15, and 30 min) of ultrasonic (US) pretreatment affected the soaking kinetics, nutritional, anti …
(15, and 30 min) of ultrasonic (US) pretreatment affected the soaking kinetics, nutritional, anti …
Supercritical CO2 Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds
P Mateo-Roque, JI Morales-Camacho… - Foods, 2024 - mdpi.com
Tomato seeds are a rich source of protein that can be utilized for various industrial food
purposes. This study delves into the effects of using supercritical CO2 (scCO2) on the …
purposes. This study delves into the effects of using supercritical CO2 (scCO2) on the …
The Influence of Substrate and Strain on Protein Quality of Pleurotus ostreatus
C Gardeli, N Mela, M Dedousi, A Kandyliari… - Applied Sciences, 2024 - mdpi.com
Background: The effect of substrate and strain on the nutritional and functional properties of
mushroom flours and protein concentrates (PCs) has not thoroughly been investigated …
mushroom flours and protein concentrates (PCs) has not thoroughly been investigated …