Effect of sorbitan monopalmitate on the polymorphic transitions and physicochemical properties of mango butter

P Das, D Qureshi, S Paul, B Mohanty, A Anis, S Verma… - Food Chemistry, 2021 - Elsevier
The present study reports the effect of sorbitan monopalmitate (SM) as a crystallization
modifier on the physicochemical properties of mango butter (MB). The concentration of SM …

Studies on Span based Soy-bigels with HPMC

S Mukherjee, D Ash, SB Majee… - Research Journal of …, 2020 - indianjournals.com
Organogels owing to their lipophilic nature and better stability over other gel preparations
may have a wide range of application but leaching of oily phase restricts their application …

[PDF][PDF] Organogel investigations as a floating oral system with depot property

ZS Kaddoori, MBM Mohamed, NA Numan - Al Mustansiriyah Journal of …, 2020 - iasj.net
In this work we investigate span 40, span 60 and SA as a gelators and olive oil (OO) as
apolar liquid phase to discover the ability of organogel formed to be floating in acidic media …

Formulation and Assessment of Delayed/Slow-Release Diclofenac Sodium Edible Organogel Utilizing Low Molecular Weight Organogelators

ZY Aziz, MB Mohsin, MH Jasim - Iraqi Journal of …, 2023 - bijps.uobaghdad.edu.iq
Organogel as a system was to estimate its capacity to delay and slow the drug release in the
duodenum. The gelators, 12HSA (12-hydroxystearic acid), span 60. span 40 were used; the …