Antioxidant activity, metabolism, and bioavailability of polyphenols in the diet of animals
As the world's population grows, so does the need for more and more animal feed. In 2006,
the EU banned the use of antibiotics and other chemicals in order to reduce chemical …
the EU banned the use of antibiotics and other chemicals in order to reduce chemical …
Bioactive compounds in functional meat products
Meat and meat products are a good source of bioactive compounds with positive effect on
human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer …
human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer …
The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration: Dietary fish oil, flaxseed …
P Konieczka, M Czauderna, S Smulikowska - Animal Feed Science and …, 2017 - Elsevier
The consumption of chicken meat has steadily increased in recent decades, thereby making
meat enriched with long-chain polyunsaturated fatty acids (LC-PUFA) an important delivery …
meat enriched with long-chain polyunsaturated fatty acids (LC-PUFA) an important delivery …
[HTML][HTML] Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics
SA Lee, N Whenham, MR Bedford - Animal Nutrition, 2019 - Elsevier
Omega-3 polyunsaturated fatty acids (n-3 PUFA) are linked to a variety of health benefits
against human disorders and disease. However, the typical western diet is generally low in …
against human disorders and disease. However, the typical western diet is generally low in …
[HTML][HTML] Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis
MA Pompeu, LFL Cavalcanti, FLB Toral - Livestock Science, 2018 - Elsevier
The effect of vitamin E supplementation on the growth performance, carcass traits, meat
quality, and immune response of male broiler chickens was studied using a meta-analysis …
quality, and immune response of male broiler chickens was studied using a meta-analysis …
Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with α-tocopherolacetate, pomegranate pomace and pomegranate pomace extract
H Saleh, A Golian, H Kermanshahi… - Italian Journal of …, 2018 - Taylor & Francis
The effects of supplementation with α-tocopherol acetate (α-Toc), pomegranate pomace
extract (PPE) and pomegranate pomace (PP) into chicken feed on antioxidant status …
extract (PPE) and pomegranate pomace (PP) into chicken feed on antioxidant status …
Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids
Concentrations of beneficial omega-3 long-chain polyunsaturated fatty acids (n-3 LC-
PUFAs) in poultry meat can be improved by increasing the concentration of n-3 PUFA in …
PUFAs) in poultry meat can be improved by increasing the concentration of n-3 PUFA in …
Effects of dietary α-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler …
H Saleh, A Golian, H Kermanshahi… - Journal of Applied …, 2017 - Taylor & Francis
This study investigated the effect of dietary α-tocopherol (α-Toc), pomegranate peel extract
(PPE), and pomegranate peel (PP) on phenolic content and breast meat quality of broilers …
(PPE), and pomegranate peel (PP) on phenolic content and breast meat quality of broilers …
The effect of a diet containing grasshoppers and access to free-range on carcase and meat physicochemical and sensory characteristics in broilers
T Sun, RJ Long, ZY Liu - British poultry science, 2013 - Taylor & Francis
1. Research was conducted to evaluate the impact of a diet containing grasshoppers on the
carcase, physicochemical and sensory characteristics in a free-range, grassland-based …
carcase, physicochemical and sensory characteristics in a free-range, grassland-based …
[HTML][HTML] The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut …
Feeding chickens diets high in n-3 fatty acids (FA) increases their incorporation into tissue
lipids, but leads to oxidative stress in cells. This study investigated the effect of the dietary …
lipids, but leads to oxidative stress in cells. This study investigated the effect of the dietary …