Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Antioxidants are compounds that normally prevent lipid and protein oxidation. They play a
major role in preventing many adverse conditions in the human body, including …

Background Walnuts have high nutrition value and are one of the most popular nuts
worldwide. A large amount of by-products including green walnut husk, walnut shell, walnut …

Interest in the content of natural antioxidants in plant-based foods can be from the human
health perspective, in terms of how these compounds might help promote one's health and …

In the last few decades, scientific evidence has stressed the importance of plants in the
prevention and/or supportive treatment of a plethora of diseases, many of them chronic, age …

Red Delicious apple pomace was produced at laboratory scale with a domestic blender and
different non-conventional extraction techniques were performed to isolate phenolic …

Husk powder was prepared from seven varieties of walnut fruit and their hulling rate,
chemical compounds, and total phenolic contents were evaluated. The apolar and polar …

The aim of this study was to assess the effect of temperature, solvent (hydroethanolic
mixtures) and pH on the recovery of individual phenolic compounds from “horchata” by …

Antioxidant dietary intervention is considered a potential strategy in delaying age-related
dysfunctions. In this study of 56 days, we assessed the antioxidant effects of walnut kernel …

The extraction of bioactive compounds present in walnut (Juglans regia L.) male flowers
(WMFs) was performed based on an experimental design using ultrasonic-assisted …