Nanoemulsification of essential oils (EOs) is one of the common techniques that prevent the
EO interaction with food components and improve its bioavailability and absorption. In this …

In this study, iron oxide (Fe3O4), cuprous oxide (Cu2O), and silver (Ag) nanoparticles were
synthesized during a simple and green method mediated by the aqueous extract of Froriepia …

Today, the increasing use of chemical preservatives in foods is considered one of the main
problems in food industries. This study aimed to produce the pasteurised Doogh (Iranian …

One of the most important families of Iranian flora is Apiaceae (Umbelliferae). Most of the
species of this family are aromatic plants and rich in essential oils with diverse structures. In …

Background: Froriepia subpinnata (Ledeb.) Baill. and Pimpinella anisum L. are two
important medicinal plants belong to the Apiaceae family. Due to the similar Persian name in …

Background The study aims to explore the potential antianxiety effect of Froriepia
subpinnata, a native plant in northern Iran, and it is considered an antiflatulent, appetizing …

Nowadays, the use of herbal extracts for preparing various drugs is increasing because of
the compatibility of the natural compounds present in the extracts with the human body. To …

The present experiment was conducted to investigate the effects of F. subpinnata powder
(FSP) on the performance, carcass characteristics, blood parameters, immune system …

Composition and chemical variation in the essential oil yield were studied among five wild
growing populations of Dracocephalum Kotschyi Boiss.(Lamiaceae) from Iran. The …

In this investigation essential oils of the wild and cultivated Eryngium caeruleum M. Bieb.
were analysed by GC and GC/MS, and screened for their antimicrobial activities. At least …