Valorization of food waste (FW) is instrumental for reducing the environmental and economic burden of FW and transitioning to a circular economy. The FW valorization process has …
C Jin, S Sun, D Yang, W Sheng, Y Ma, W He… - Science of the Total …, 2021 - Elsevier
With the implementation of zero-waste city and waste classification in China, a large amount of food waste (FW) began to appear in concentration, and there was an urgent requirement …
Food waste is one of the challenging issues humans are facing. A third of the food produced in the world is wasted at various points along the food supply chain. Food waste can be …
R Dalke, D Demro, Y Khalid, H Wu… - … and Sustainable Energy …, 2021 - Elsevier
Utilization of food waste (FW) and food processing waste streams in waste-to-energy technologies has increased over the years in United States (US). This review paper …
A gelatin/carrageenan (Gel/Car) based antibacterial and pH-responsive intelligent film was developed by incorporating a Cu-metal organic framework (Cu-MOF) and anthocyanins from …
One-third of the annual food produced globally is wasted and much of the food waste (FW) is unutilized; however, FW can be valorized into value-added industrial products such as …
The removal/recovery of cadmium from wastewaters by conventional technologies is proving expensive due to the non-renewability of the materials used and the high costs of both …
Sustainable waste management (SWM) is an important goal for the plastic manufacturing industry, which is aiming toward enhancing its economic, environmental, and social …
I D'Adamo, S Desideri, M Gastaldi… - Sustainable Production …, 2023 - Elsevier
Food waste represents a significant burden to waste management systems, exacerbating food insecurity and contributing to global pollution, climate change, and biodiversity loss …