Integrated Pest Management (IPM) emerged as a pest control framework promoting
sustainable intensification of agriculture, by adopting a combined strategy to reduce reliance …

Potato late blight disease is caused by the oomycete Phytophthora infestans and is listed as
one of the most severe phytopathologies on Earth. The current environmental issues require …

Wild turmeric, scientifically referred to as Curcuma aromatica, intricately plays a pivotal role
within the herbal plant domain, and its inherent significance is underscored by its extensive …

The onset of bioinsecticide use largely precedes that of conventional insecticides, although
not as controversial. Regardless, both are management tools aimed at insect pest species …

This study investigates the chemical composition of the essential oil obtained from the
leaves of Bocageopsis multiflora (Mart.) RE Fr (Annonaceae), examining its effectiveness in …

There is an urgent need to change the way we produce, distribute, and consume foods due
to several adverse effects the modern food supply is having on the environment, including …

There is growing concern about the potential risks posed by synthetic additives in industrial
products, such as foods, cosmetics, agrochemicals, and personal care products. Many plant …

The growing concern about the harmful effects of insecticides on human health and the
environment has led to an expansion of the search for sustainable substitutes. In this …

Enhancing the dissolution of lipophilic agrochemicals is paramount for addressing
agricultural environmental pollution and improving utilization efficiency. This study …

Lipid nanoparticles (LNPs) are versatile delivery systems with high interest because they
allow the release of hydrophobic and hydrophilic molecules, such as essential oils (EOs) …