The field experimentation was conducted during Zaid 2021 at Crop Research Farm,
Department of Agronomy, Naini Agricultural Institute, SHUATS, Prayagraj (UP). The soil of …

In the modern era, Indian farmers are constantly confronted with the enormous challenge of
increasing blackgram production due to low inherent nutrient status, indiscriminate use of …

The experiment was carried out during kharif, 2022 at Crop Research Farm, Department of
Agronomy, SHUATS, Prayagraj (UP) to determine the “Effects of Phosphorus and Boron on …

A field experiment was conducted during 2019 and 2020 at Agriculture Research Station,
Agriculture University, Ummedganj, Kota, Rajasthan, to study the effect of phosphorus, liquid …

The field experiment was conducted at Crop Research Farm (CRF), Department of
Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences …

A field experiment was conducted at Central Crop Research Farm, Department of
Agronomy, SHUATS, Prayagraj,(UP) during Zaid-2020 by adopting two important factor of …

A field trial was carried out at Crop Research Farm, Naini Agricultural Institute, Department
of Agronomy, Sam Higginbottom University Agriculture, Technology and Sciences …

A field experiment was carried out through the growth season 2022 at Zaid Crop Research
Farm, Department of Agronomy, SHUATS, Prayagraj (UP). To Study the effect of Zinc and …

A field experiment was carried out during Rabi season in 2020 at the Crop Research Farm
(CRF), Department of Agronomy, Naini Agricultural Institute (NAI), SHUATS, Prayagraj, Uttar …

The culinary value of mungbean (Vigna radiata L.) makes it one of the most valuable pulses.
The enhanced and inorganic farming method of India has been able to attract special …