Microcins are low-molecular-weight, ribosomally produced, highly stable, bacterial-inhibitory
molecules involved in competitive, and amensalistic interactions between …

An overuse of antibiotics both in human and animal health and as growth promoters in
farming practices has increased the prevalence of antibiotic resistance in bacteria. Antibiotic …

An effective response that combines prevention and treatment is still the most anticipated
solution to the increasing incidence of antimicrobial resistance (AMR). As the phenomenon …

Mitochondrion, known as the “powerhouse” of the cell, regulates ion homeostasis, redox
state, cell proliferation and differentiation, and lipid synthesis. The inner mitochondrial …

Microcins are small antibacterial proteins that mediate interbacterial competition. Their
narrow-spectrum activity provides opportunities to discover microbiome-sparing treatments …

Escherichia coli is one of the most frequent causes of gastro-intestinal and extra-intestinal
diseases in animals and humans. Due to overuse and misuse of antibiotics, recent years …

Salmonella bacteria pose a significant threat to animal husbandry and human health due to
their virulence and multidrug resistance. The lasso peptide MccY is a recently discovered …

Introduction The emergence and spread of antibiotic resistance among pathogenic bacteria
drives the search for alternative antimicrobial therapies. Bacteriocins represent a potential …

With the growing threat of antibiotic resistance, researchers around the globe are seeking
alternatives to stem bacterial pathogenesis. One such alternative is bacteriocins, proteins …

Dysbiosis of the human gut microbiota is linked to numerous diseases. Understanding the
molecular mechanisms by which microbes interact and compete with one another is …