Since whole-genome sequencing of many crops has been achieved, crop functional
genomics studies have stepped into the big-data and high-throughput era. However …

Multiple “omics” approaches have emerged as successful technologies for plant systems
over the last few decades. Advances in next-generation sequencing (NGS) have paved a …

According to recent trends, food production must double by 2050 to meet the world's
growing population's expected demand. To achieve this goal, agri-food companies have …

Internet of things (IoT) is a promising technology which provides efficient and reliable
solutions towards the modernization of several domains. IoT based solutions are being …

Smart agriculture integrates key information communication technologies with sensing
technologies to provide effective and cost-efficient agricultural services. Smart agriculture …

The growing demand for food in terms of quality and quantity has increased the need for
industrialization and intensification in the agriculture field. Internet of Things (IoT) is a highly …

Food safety is a major factor affecting public health and the well-being of society. A possible
solution to control food-borne illnesses is through real-time monitoring of the food quality …

Agriculture is an essential sector needed for survival of the human community. Several
measures have been taken to enhance the crop production. However harsh environmental …

The promise of digitalization is enormous and nowhere is it more critical than in its potential
to transform food supply chain. Consumers have become more educated and are …

Cloud Computing is a well-established paradigm for building service-centric systems.
However, ultra-low latency, high bandwidth, security, and real-time analytics are limitations …