This scoping review aimed to identify current evidence and gaps in the field of long-term
space nutrition. Specifically, the review targeted critical nutritional needs during long-term …

Food and nutrition have greatly influenced the effectiveness of space exploration missions.
With the development of technology, attention is now being paid more and more to …

When transferring an analytical method from one-dimensional to multidimensional gas
chromatography (MDGC), certain parameters require special attention. Here, the sample …

With the launch of aerospace business, the national space agency has been working
actively to improve the living environment of astronauts in outer space. Since 1980s, space …

At present, human spaceflight is confined to low Earth orbit but, in future, will again go to the
Moon and, beyond, to Mars. The provision of food during these extended missions will need …

Foods for special applications have recently received much attention due to rapid
development of space and military industries as well as to frequent occurrence of natural …

To meet the increasing global demand for fresh produce, robust processing methods that
ensures both the safety and quality of fresh produce are needed. Since fresh produce …

Food irradiation is used to preserve food from pathogenic microorganisms, deterioration and
to extend shelf life. The EU legislation states that any irradiated food or food ingredients …

Light-based technology is a nonthermal technology used for inactivation of microorganisms
in food processing. This technology utilizes the germicidal effect of light based on variable …

Günümüzde hızla artan nüfus ile beraber gıdaya olan talep artmakta ve ürün grubu
çeşitlenmektedir. Gıda sanayisinin misyonu; gıda güvenliğini ve güvencesini temin eden …