Simple Summary Coccidiosis is one of the most prevalent diseases in poultry production,
inflicting substantial economic losses exceeding USD 15 billion to the poultry industry …

The present study was carried out to investigate the effect of dietary supplementation with
vitamin E and stocking density on the mortality, body weight gain, feed conversion ratio …

This review aimed to identify the importance of vitamin E dietary supplementation to broilers
subjected to heat stress in relation to metabolism, growth performance and quality of animal …

Objetivou-se avaliar o uso do zinco e da vitamina E em dietas para frangos de corte
mantidos em cama reutilizada, no período de 1 a 21 dias de idade, sobre o desempenho …

The study aimed to determine the efficacy of dietary vitamin E and fish oils on performance,
carcass yield, cholesterol, omega-3, and omega-6 in the meats of broiler chickens. A total of …

Tylvalosin (TVS) is a third-generation macrolide drug used for prophylaxis and treatment of
mycoplasma, however; it is supposed to possess an immunosuppressive effect. In the …

Pathogens have traditionally been studied in isolation within host systems; yet in natural
settings they frequently coexist. This raises questions about the dynamics of co-infections …

Pathogens have traditionally been studied in isolation within host systems; yet in natural
settings they frequently coexist. This raises questions about the dynamics of co-infections …

Anti-inflammatory Effects of Chrysactinia mexicana Gray Extract in Growing Chicks (Gallus
gallusdomesticus) Challenged with LPS Page 1 Int.J.Curr.Microbiol.App.Sci (2017) 6(1): 550-562 …

This study was conducted to investigate the effect of nitrate in the feed of the rabbits on the
total protein, albumin, globulin, cholesterol, triglyceride and urea in serum and to study …