Indonesia memiliki sejumlah rumpun sapi yang memiliki keunggulan tertentu sebagai sapi
penghasil daging dengan daya adaptasi yang tinggi terhadap lingkungan setempat …

Populasi ternak, infrasturktur peternakan dan daya dukung pakan merupakan beberapa
kriteria parametric dalam penentuan sentra peternakan sapi potong. Kecamatan Lau …

This study was done to determine the financial feasibility of beef cattle fattening and the
factors affecting on amount of cattle ownership of small scale farmer in Karanganyar District …

Pembangunan peternakan merupakan reorientasi kebijakan pertanian yang memiliki
paradigma baru, yakni: secara makro berpihak kepada rakyat, pendelegasian tanggung …

Beef consumption tends to increase over time, but the growth of domestic beef production is
lower than the growth of consumption. This has led to the increase in import. In line with the …

Alasan mengapa penting sapi potong ditingkatkan perannya sehingga mampu mencapai
swasembada daging:(1) subsektor peternakan berpotensi dijadikan sumber pertumbuhan …

The study aimed to analyze the implementation of subsystem agribusiness on the beef cattle
farming in Central Java. Five districts (Rembang, Blora, Grobogan, Boyolali and Wonogiri) …

Indonesian beef market is very interesting considering the 250 million people residing in the
country. In a year, around 670 million kg of beef are consumed; 440 million kg are supplied …

This study was aimed to determine the principal factors that may affect any development of
the cattle business and know what strategies can be applied in the development of the cattle …

Abstract Kelompok Ternak Lembah Meru merupakan salah satu kelompok yang
mengusahakan pembibitan ternak kambing PE (Peranakan Etawah). Permasalahan dalam …