In the last two decades, improvements in materials, sensors and machine learning
technologies have led to a rapid extension of electronic nose (EN) related research topics …

The objective of this review was to evaluate current studies that addressed the use of
sensors in stored grains, Intenet of Things (IoT) precepts and Machine Learning (ML) …

The release of volatile organic compounds (VOCs) by plants is an important means of
transmitting information and self-protection. It is noteworthy that there are differences in …

食品风味是决定食品品质的关键指标, 也是影响消费者购买意向的重要属性.
传统的食品风味评价方法依赖于人工感官, 智能感官, 仪器分析等. 仪器分析技术可以定性定量 …

Foodborne pathogens cause serious health issues and have a strong impact on the
economy of the country. In this context, quality testing of royal delicious apple by detecting …

The aroma change of aromatic and non-aromatic rice was traced during storage using
electronic nose (E-nose). Various steady-state and transient features were derived from the …

An eight metal oxide semiconductor sensor (MOS) based electronic nose (e-nose) has been
used to characterize freshness of strawberry in different polymer package types. Pattern …

Increase in trading and travelling flows has resulted in the need for non-intrusive object
inspection and identification methods. Traditional techniques proved to be effective for …

Rice aroma profiles, consisting of different sorts of volatile organic compounds, go through
complex alterations during storage period that affect its end-use quality. The aroma active …

Currently, the development of smart systems for recognition and sensing of volatile organic
compounds (VOCs) in medical, agricultural, biometric, security and safety, applications is an …