Mercury is a ubiquitous contaminant in aquatic ecosystems, posing a significant health risk
to humans and wildlife that eat fish. Mercury accumulates in aquatic food webs as …

The uptake of food in aquaculture is considered to be crucial in feeding systems and
obviously affects the weight and diet conversion efficiency. Over-feeding may lead to feed …

Les teneurs en mercure augmentent généralement en fonction de l'âge et de la taille chez
les poisons. Bien qu'un certain nombre d'hypothèses aient été invoquées pour expliquer ces …

Stable isotopes are widely employed to describe energy flow in aquatic communities,
though interpretation of results can be confounded by the fact that organisms integrate over …

The development and application of fish bioenergetics models have flourished in recent
years, due in part to the complexity of the issues being faced by fisheries biologists. As with …

Marine food webs are the most important link between the global contaminant,
methylmercury (MeHg), and human exposure through consumption of seafood. Warming …

Mercury (Hg) is a potent toxin that biomagnifies in aquatic food webs. Large fish generally
have higher Hg concentrations than small fish of the same species. However, models predict …

Marine fishes in South Florida (Florida Keys–Florida Bay–Everglades region) accumulate
higher concentrations of mercury (Hg) in their tissues than similar fishes from other areas of …

Abstract The Marine Strategy Framework Directive (MSFD), introduced in June 2008, was
adopted to achieve a Good Environmental Status (GES) in the EU's marine waters and to …

Methylmercury (MeHg) determinations in hake, its food-chain, and the surrounding waters
and sediments allowed us to show that the higher length or age normalized mercury …