In the last five decades, nutrient applications to farmlands have significantly improved crop
yield and public awareness about nutrient use efficiency (NUE). The crop production system …

Wheat (Triticum aestivum L.) is the main staple food of Pakistan and occupies a central
position. Soil nutrient status is important for maintaining high quality and sustainable crop …

This study was conducted to evaluate the phosphorus (P) application methods under
different irrigation levels to maximize wheat yield and phosphorus use efficiency (PUE). P …

An experiment was conducted to evaluate the productivity of wheat under different levels of
phosphorus and method of application at Department of Agronomy, Sindh Agriculture …

Potassium is involved in many vital plant functions improving grain quality, water and
nutrient use efficiency, stress tolerance, energy-use efficiency, translocation of …

Effective management of nitrogen (N), phosphorus (P), and potassium (K) are crucial for
increasing crop production and productivity as they are associated with a number of …

Low phosphorus use efficiency (PUE) is one of the major reasons of poor wheat production
worldwide. Among the various approaches used to enhance PUE, polymer coated fertilizers …

This study was conducted to explore the role of different phosphorus (P) levels and
application methods in improving wheat grain yield, P uptake and phosphorus use efficiency …

Better crop yield and precise future farming system is a dire need to meet the chronic food
insecurity predominant these days. Positive interaction between Nitrogen, Phosphorus …

Potassium is known as quality nutrient, enhances crop yield, protect the crop against
diseases, insect-pest attack, protect the crop from lodging and mitigate the impact of terminal …