The interest surrounding consumer food waste behavior has been increasing in the
academia and civil society, with academic research focusing on understanding its causes …

Spectroscopic methods deliver a valuable non-destructive analytical tool that provides
simultaneous qualitative and quantitative characterization of various samples. Apples …

The demand for vegetarian food is increasing and seaweeds are promising raw materials
with interesting nutritional and sensory profiles. The aim of this study was to investigate the …

The academic literature on consumer engagement and sustainable consumption has
developed gradually over the last two decades. The body of knowledge related to the role of …

Purpose This study extends the theory of planned behavior (TPB) through the inclusion of
motivating variables for suboptimal produce preference (ie environmental concern, food …

Despite the World Health Organization (WHO) advocating a healthy and balanced diet for
consumers for many years, inadequate fruit and vegetable (FV) consumption remains a …

Tropical fruits, predominantly cultivated in Southeast Asia, are esteemed for their nutritional
richness, distinctive taste, aroma, and visual appeal when consumed fresh. However …

In this study, the physical and chemical quality attributes of apples were measured
experimentally during the storage after harvesting, using well-defined procedures and …

Interest in heritage cereals is increasing among consumers, bakeries and farmers, and the
trends point towards the local production of crops and connect to sustainability. The most …

The world becomes advance rapidly, and the demand of perishable food increases in the
global market. Food firms perceive the cheapest supply chain process for the delivery of …