Polycyclic aromatic hydrocarbons (PAHs) are legacy pollutants of considerable public health
concern. Polycyclic aromatic hydrocarbons arise from natural and anthropogenic sources …

Heterocyclic aromatic amines (HAAs) are defined as a major class of poisonous compounds
formed from proteinaceous foods during heat processing and flavour-forming. These …

Nowadays, the trend to simplify and miniaturize sample preparation methods has resulted in
the development of effective and low-cost microextraction techniques that utilize a very small …

Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous in the air, oils, water, and food
products we encounter every day. Among these exposures, food consumption is a major …

This study was conducted to determine the polycyclic aromatic hydrocarbons (PAHs) levels
and health risk of yogurt and butter samples collected from Tehran using MSPE/GC‐MS …

Meat and fish are muscle foods rich in valuable nutrients, such as high‐quality proteins,
vitamins, and minerals, and, in the case of fish, also unsaturated fatty acids. The escalation …

Due to the nearby relationship between human health, socioeconomic development and
environmental pollution, the detection and identification of environmental pollutants need …

Due to food complexity and the low amount at which contaminants are usually present in
food, their analytical determination can be particularly challenging. Conventional sample …

Novel solvent microextraction techniques are presently receiving a great deal of interest
from analytical chemists, as confirmed by the constantly increasing number of published …

Abstract An MSPE/GC–MS method was used for the measuring of 16 PAHs and assessing
of the effect of different factors on PAHs concentrations among different types of dairy …