LED Technology applied to plant development for promoting the accumulation of bioactive compounds: A review

O Livadariu, C Maximilian, B Rahmanifar, CP Cornea - Plants, 2023 - mdpi.com
Light is an important environmental factor for plants. The quality of light and the wavelength
stimulate enzyme activation, regulate enzyme synthesis pathways and promote bioactive …

Coriander: A holistic outlook on its chemistry and pharmacology

PK Chaurasia, SL Bharati - Food Chemistry, 2024 - Elsevier
Coriander (Coriandrum sativum L.) is a nutraceutically renowned annual herb from
Apiaceae family and used in cuisines in different countries in different ways to enhance the …

Improving the Production of Secondary Metabolites via the Application of Biogenic Zinc Oxide Nanoparticles in the Calli of Delonix elata: A Potential Medicinal Plant

M Tarroum, NS Alfarraj, F Al-Qurainy, A Al-Hashimi… - Metabolites, 2023 - mdpi.com
The implementation of nanotechnology in the field of plant tissue culture has demonstrated
an interesting impact on in vitro plant growth and development. Furthermore, the plant tissue …

Preparation and characterization of TiO2 photocatalyst films and their application for preservation of Agaricus bisporus in combination with blue-violet LEDs

L Zhang, M Zhang, AS Mujumdar, Z Guo - Food Bioscience, 2024 - Elsevier
This study aims to prepare and characterize non-metallic nitrogen-modified titanium dioxide
(N–TiO 2), film and expand its photocatalytic excitation wavelength to the visible blue-violet …

Spectral lights influence growth and metabolic efficiency leading to enhanced phytochemical contents of Coriandrum sativum L.

A Goswami, L Ballabh, D Debasmita, A Mitra - … and Experimental Botany, 2024 - Elsevier
Coriandrum sativum. L (coriander) is an aromatic herb containing valuable bioactive
compounds. The current study aimed to understand the role of light quality influence on the …

[HTML][HTML] The Role of Light in Enhancing the Nutritional and Antioxidant Qualities of Basil, Mint and Lemon Balm

K Jakubczyk, K Szymczykowska, K Melkis… - Foods, 2024 - mdpi.com
Mint (Mentha L.), basil,(Ocimum basilicum) and Melissa (Melissa officinalis L.) are
herbaceous plants from the Lamiaceae family. They have a wide range of health benefits …

[HTML][HTML] Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes

N Dehghani, M Haghighi, M Rahimmalek… - Molecules, 2024 - mdpi.com
Dill is a fragrant vegetable containing various beneficial compounds for health. This
research aims to evaluate the impact of various spectra of LED light on essential oil …

Anti-Allergic Effect of Aqueous Extract of Coriander (Coriandrum sativum L.) Leaf in RBL-2H3 Cells and Cedar Pollinosis Model Mice

Y Kitamura, K Nishi, M Ishida, S Nishimoto, T Sugahara - Nutraceuticals, 2022 - mdpi.com
Coriander (Coriandrum sativum L.) is classified in the Apiaceae family and used as an herb.
Coriander leaf has been reported to possess various health functions. Here, we report the …

Desarrollo de nutracéuticos a partir de semillas para el tratamiento de la obesidad y alteraciones relacionadas a nivel hepático. Efecto combinado de un protocolo de …

A García Beltrán - 2024 - digibug.ugr.es
La obesidad y el sobrepeso se definen como una acumulación anormal o excesiva de
grasa que puede ser perjudicial para la salud. Esta patología, además, es uno de los …

[PDF][PDF] Valon vaikutus korianterin (Coriandrum sativum) ja tillin (Anethum graveolens) flavoriyhdisteisiin

M Mäntynen - 2023 - helda.helsinki.fi
Yhä useamman kuluttajan ennustetaan kasvattavan kasveja kotona älypuutarhoissa.
Kuluttajat sekä kasvihuoneyrittäjät haluavat parhaimmat olosuhteet kasveille, jotta saadaan …