Rutin is a unique antioxidant flavonoid that is mainly found in fruit, vegetables, cereals, and
many other plant‐based human diets. This review aims to highlight the in vitro anticancer …

The effects of nanoparticles (NPs) on plants are contrasting; these depend on the model
plant, the synthesis of the nanoparticles (concentration, size, shape), and the forms of …

Kappaphycus alvarezii (Red seaweed) extract (KAE) has an important bio-stimulatory role
for enhancing crop productivity and improving animal nutrition and health. However, little …

Seaweed extracts act as biostimulants that boost crop− productivity,− quality and ameliorate
stress. The precise constituents and mechanism behind the positive responses have still …

Grapefruit peel essential oil (CpEO) was loaded on chitosan (Cs) nano-biopolymer by ionic
gelation method and its effect on physicochemical properties of cherry tomatoes was …

BACKGROUND Global warming and extreme or adverse events induced by climatic
fluctuations are an important threat for plants growth and agricultural production. Adaptability …

Carotenoid-rich fractions (CRF) from pulp and peel of a new variety of purple tomato were
investigated in comparison to a Red Cherry variety regarding carotenoids characterization …

The effects of a novel technology utilizing a simultaneous combination of Ultraviolet-C
radiation and ultrasound energy postharvest treatment on tomato bioactive compounds …

Several epidemiological studies have demonstrated that high vitamin E intakes are related
to a reduced risk of non-communicable diseases, while other dietary antioxidants are not …

Medicinal plants are considered to be a major source of biologically active compounds,
which provides unlimited opportunities for their use either as medical treatments or as novel …