The present review synthesizes published work from the global research community for the
purpose of providing an overview of the state of knowledge regarding consumer food waste …

Hospitals have a responsibility to link human health and the environment, but food waste in
hospitals has traditionally been much higher than in other areas of food supply. The cause of …

Despite its significant adverse impacts on the environment, society, and economy, food
waste is unavoidable around the world. The increase in population and income will worsen …

Emerging economies, particularly China, are likely to play a critical role in determining
global food waste. The paper investigates plate waste from a staple food consumption …

RESULTS The mean percentage of overall plate waste of 95 patients receiving TMD was
high (47.5%). Blended diet was identified as the most wasted diet (65%) followed by minced …

近年来食物损失和浪费及其资源环境问题越来越成为全球关注的焦点, 而减少食物损失和浪费也
成为保障食物安全的另一条重要途径. 论文结合国内外大量文献资料, 综述了目前食物损失和 …

Background: Foodservice is an important issue in hospital settings, and patients' levels of
satisfaction are often indicated by consumption and plate waste. Objective: The current study …

Background: The trolley meal system allows hospital patients to select food items and
portion sizes directly from the food trolley. The nutritional status of the patient may be …

饮食习惯一直被认为是造成食物浪费的重要因素. 基于对29 省29 所高校9192
份大学生食堂就餐的实地调查问卷, 从南北差异视角探讨了个体食物浪费行为的差异特征 …

Latar belakang dan tujuan: Makanan yang tersisa masih sangat sering terjadi di berbagai
rumah sakit di Indonesia. Standar pelayanan minimal rumah sakit mensyaratkan bahwa sisa …