Creating healthy food environments in recreation and sport settings using choice architecture: a scoping review

R Prowse, N Lawlor, R Powell… - Health Promotion …, 2023 - academic.oup.com
Recreation and sport settings (RSS) are ideal for health promotion, however, they often
promote unhealthy eating. Choice architecture, a strategy to nudge consumers towards …

Promoting healthy eating in the community sport setting: a scoping review

K Westberg, C Stavros, L Parker… - Health promotion …, 2022 - academic.oup.com
Community sport organizations promote beneficial health outcomes such as social
connection and physical activity, yet they can also facilitate the consumption of unhealthy …

Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and …

SS Naughton, H Romaniuk, A Peeters, A Chung… - PloS one, 2023 - journals.plos.org
Introduction This observational study assessed the introduction of a comprehensive healthy
food and drink policy across 13 community organisation managed aquatic and recreation …

Implementing appetite to play at scale in British Columbia: evaluation of a capacity-building intervention to promote physical activity in the early years

K Hassani, EJ Buckler, J McConnell-Nzunga… - International Journal of …, 2020 - mdpi.com
Childcare is a critical target for promoting children's physical activity (PA) and physical
literacy (PL). With emerging evidence about the efficacy of policy and capacity-building …

Terveyden edistäminen liikuntaseurassa: nuorten ruokailutottumukset, urheilun tavoitteellisuus ja kehonkuva

L Heikkilä - 2024 - oulurepo.oulu.fi
Tiivistelmä Liikuntaseurat tavoittavat merkittävän osan suomalaisista nuorista.
Liikuntaseurojen mahdollisuudet nuorten terveyden edistämisessä on tunnistettu, mutta …

Intake of fruits, vegetables, and sugar-sweetened beverages among a sample of children in rural Northern Ontario, Canada

BLG Button, LW McEachern, G Martin, JA Gilliland - Children, 2022 - mdpi.com
There is evidence to suggest that dietary intake of children differs by rural/urban place of
residence: rural children may have a higher intake of foods high in fat and sugar than those …

Appetite for change? Facilitators and barriers to nutrition guideline implementation in Canadian recreational facilities

SFL Kirk, DL Olstad, JLD McIsaac… - Health Promotion …, 2021 - academic.oup.com
As providers of community-based physical activity programs, recreation and sports facilities
serve as an important resource for health promotion. Unfortunately, the food environments …

Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021

C Vaillancourt, M Ahmed, S Kirk, MÈ Labonté… - International Journal of …, 2024 - Springer
Numerous research methodologies have been used to examine food environments. Existing
reviews synthesizing food environment measures have examined a limited number of …

[HTML][HTML] Healthy vending contracts: do localized policy approaches improve the nutrition environment in publicly funded recreation and sport facilities?

C Lane, PJ Naylor, D Tomlin, S Kirk, R Hanning… - Preventive Medicine …, 2019 - Elsevier
This study explored the influence of healthy vending contracts (HVC) on the nutritional
quality of vending machine products in 46 Canadian publicly funded recreation and sport …

Evaluation of an experiment to increase availability of healthier snack foods in vending machines situated within English sports facilities

CEL Evans, S Worth, R White, EK Strachan - Public Health Nutrition, 2023 - cambridge.org
Objective: To evaluate the impact of increased availability of healthier options on purchasing
of different types of vending snack products sold in English leisure (sports) centres. Design …