Bioterrorism has received a lot of attention in the first decade of this century. Biological
agents are considered attractive weapons for bioterrorism as these are easy to obtain …

Foodborne pathogens, mostly bacteria and fungi, but also some viruses, prions and
protozoa, contaminate food during production and processing, but also during storage and …

Pathogens are various organisms, such as viruses, bacteria, fungi, and protozoa, which can
cause severe illnesses to their hosts. Throughout history, pathogens have accompanied …

Bacillus anthracis, present as a very durable endospore in soil, causes zoonotic illness
which is mainly associated with herbivores and domestic animals. Human cases are scarce …

The anatomical knowledge of arterial variations of lower limb is of utmost significance for the
present day surgeons and interventional radiologists for minimizing complications during …

Proteases are enzymes that catalyse hydrolysis of peptide bonds thereby controlling the
shape, size, function, composition, turnover and degradation of other proteins. In microbes …

Proteomics and peptidomics are key foodomic techniques that are indispensable for
monitoring of pathogen contamination in foods during their production, storage and …

The exoproteome is one of the important components of the extracellular milieu of the
unicellular cyanobacterium Synechocystis sp. PCC 6803, a photosynthetic model organism …

Bacillus cereus est un pathogène humain fréquemment associé aux Toxi-Infections
Alimentaires Collectives (TIAC). Les TIAC à B. cereus sont caractérisées par des syndromes …

Virtually all mammals can contract anthrax, but susceptibility varies widely. Most clinical
cases occur in domesticated and wild herbivores. Cases of anthrax are common in cattle …