There is persuasive epidemiological and experimental evidence that dietary phytochemicals
have anticancer activity. Capsaicin is a bioactive phytochemical abundant in red and chili …

Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent
flavor. Understanding the actions of capsaicin led to the discovery of its receptor, transient …

Human exposure to capsaicin, the most abundant pungent chili pepper component, is
ubiquitous. Evaluation of capsaicin's carcinogenic potential has produced variable results in …

Worldwide, since ages and nowadays, traditional medicine is well known, owing to its
biodiversity, which immensely contributed to the advancement and development of …

Many bioactive agents have been extracted from plants or belong to functional foods and
have been considered in the treatment of serious and multifactorial diseases, such as …

Capsaicin is the main pungent in chili peppers, one of the most commonly used spices in the
world; its analgesic and anti-inflammatory properties have been proven in various cultures …

Capsaicin is known to have tumor suppressive effects. However, the molecular mechanisms
and targets of capsaicin involved in exerting anticancer activity are complex and remain to …

Bladder cancer is one of the most frequent cancers among males, and its poor survival rate
reflects problems with aggressiveness and chemo-resistance. Recent interest has focused …

Cancer profoundly influences morbidity and fatality rates worldwide. Patients often have
dismal prognoses despite recent improvements in cancer therapy regimens. However …

With an increasing incidence of malignant melanoma, new prognostic biomarkers for clinical
decision making have become more important. In this study, we evaluated the role of ecto …