Soil, a non-renewable resource, sustains life on Earth by supporting around 95% of global
food production and providing ecosystem services such as biomass production, filtration of …

Due to congenital features, avocado (Persea americana Mill.) trees are substantial water
users relative to other fruit trees. The current growing deficiency of water resources …

In recent years, a main goal of research has been to exploit waste from agribusiness
industries as new sources of bioactive components, with a view to establishing a circular …

Site selection analysis is a fundamental methodology for the regeneration of Xylella
fastidiosa subsp. pauca (Xfp) infected areas, with the introduction of Xfp immune/resistant …

Orchards with tree crops are of critical importance to the global economy and to the
environment due to their ability to be productive for many years without the need for …

Climate change is expected to influence the geographic distribution of many taxa, including
insects. Chrysomya albiceps is one of the most pervasive calliphorid fly with apparent …

The aim of this paper is the creation of an integrated and free-access web platform for parcel
irrigation water management on a large spatial scale (Water District of Crete, in Greece) in …

The increase in solar radiation and temperature as a result of climate change and variability
has increased sunburn damage to fruits, which highly affects quality and yield in tropical and …

In Peru, almost 50% of the national agricultural products come from the coast, highlighting
the production of avocado. Much of this area has saline soils. Beneficial microorganisms can …

In this study, the relationship between the increasing banana production in the
Mediterranean region of Türkiye and the performance of Water User Associations (WUAs) is …