Water scarcity and quality are critical impediments to sustainable crop production. In this
study, HYDRUS-2D was calibrated using field measurements of water contents and …

Due to variations in the length of crop growth and the dynamics of soil nitrogen, the nitrogen
(N) requirements of different wheat varieties may change. In this relation, during two …

There is a growing interest in developing agricultural practices that can improve crop
performance while preserving natural resources. Plant biostimulants are thought to play a …

Due to increasingly frequent unfavorable climate changes, achieving a high grain yield of
wheat is a challenge for breeders. The relationships between wheat productivity and …

Rainfed wheat production systems are usually characterized by low-fertility soils and
frequent droughts, creating an unfavorable environment for sustainable crop production. In …

Optimizing nitrogen (N) inputs is crucial for maximizing wheat yield and ensuring
environmental sustainability. Wheat's economic significance in India calls for a …

Imbalanced use (form, quantity, and ratio) of nitrogen fertilization can result in decreased
grain yields and increased nitrogen loss, leading to adverse effects on overall environmental …

Water and nitrogen management are crucial for food security and the efficient use of water
and fertilizer, especially in arid regions. Three irrigation levels, namely, 80% crop water …

Water scarcity, combined with low soil fertility, constitutes one of the main limiting factors in
crop productivity in semi-arid regions. However, nutritional supplementation techniques with …

Background A balanced supply of nitrogen is essential for spinach, supporting both optimal
growth and appropriate nitrate (NO 3−) levels for improved storage quality. Thus, choosing …