Salinity affects plant growth, development, yield, and is a big challenge for wheat growth
across the globe. Possible feasible solution is creation of salt-tolerant material, genetic …

Folates are essential micronutrients in the human diet. Germplasm rich in folates can be
used as genetic resource for diet and breeding to produce new varieties with enhanced …

The increase in global population, urbanization and industrialization is resulting in the
conversion of cultivated land into wasteland. Providing food from these limited resources to …

Objectives Soil salinity affects the growth of crop plants, leading to reduced productivity, and
is a major challenge for wheat production worldwide. Various adaptations and mitigation …

Turmeric (Curcuma longa L., family Zingiberaceae) is one of the most economically
important plants for its use in food, medicine, and cosmetic industries. Cultivar identification …

Among all cereals, common wheat (Triticum aestivum L.) occupies the largest area of crops
worldwide. Wheat leaf rust, caused by the pathogen Puccinia recondita f. sp. tritici …

Identifying resistant genotypes is necessary to control wheat take-all disease
Gaeumannomyces graminis var. tritici. In this study, 30 bread wheat genotypes were …

Abstract Caffeine (1, 3, 7-trimethylxanthine) also known as ancient wonder drug is a
basically a neuro stimulant easily available all over the world and is used in different …

Изучено генетическое разнообразие 82 сортов яровой мягкой пшеницы, допущенных к
производственному использованию в Республике Казахстан. В результате SSR …

This study was carried out to evaluate the genetic diversity of rice germplasms collected from
Eastern and Southern Africa countries (Burundi, Kenya, Malawi, Tanzania including …