Objectives To investigate whether consumption of more diverse diets would increase the
probability of nutrients adequacy among elderly women in Tehran, Iran. Methods This cross …

Objectives: This study was conducted to investigate the relationship between watching
mukbang (eating broadcasts) and dietary and health behavior in adults who watch …

Proper nutrition is a modifiable factor in preventing frailty. This study was conducted to
identify the association between dietary patterns and frailty in the older adult population. The …

BACKGROUND/OBJECTIVES Eating out has been reported to have negative effects on
nutritional status. However, eating out can include meals prepared at home and eaten …

The aim of the present study is to elucidate the anti-obesity effects of Doenjang with and
without salt in C57BL/6J mice. For the analysis, a total of forty mice were randomly divided …

This study assessed gender differences of'solo eating'perceptions and dietary behaviors
among college students residing in Seoul and Kyongki province. Two types of …

The objective of this research was to explore the influences of'having a meal with
someone'on individuals' eating pattern. Eating is not a simple matter of energy intake but …

The purpose of this study was to compare nutrient intake and diet quality of obese women to
those of non-obese women, and to investigate the relationship between diet quality and …

The purpose of this study was to evaluate the eating behaviors and dietary quality of various
aged adults. This study conducted through questionnaire and dietary survey by 24-hr recall …

The purpose of this study was to evaluate the effectiveness of Centers for Child-care
Foodservice Management (CCFSM)'s support on menu management in child-care centers …