Unconventional feed, which is abundant in China, contains anti-nutritional factors and
toxins; however, these can be greatly reduced with microbial fermentation, thus improving …

The popularity of intensive fish farming has led to the emergence of fish diseases
characterized by hepatobiliary syndrome. Artemisia argyi (A. argyi) essential oils have anti …

Nutrients can be made bioavailable in foods through fermentation of such foods either
spontaneously or via starter cultures with consequent reduction in antinutrients. The effect of …

Silage, especially whole crop corn silage (WCCS), is an important part of ruminant diets,
with its high moisture content and rich nutrient content, which can easily cause …

Whole-crop wheat silage (WCWS) is an excellent feed material for ruminants. However,
microbial fermentation during silage production consumes valuable nutrients, decreasing …

Simple Summary The palatability of Artemisia argyi was ameliorated by probiotics
fermentation. Dietary supplementation fermented A. argyi (AAF) enhanced the laying …

Artemisia argyi (AA) is promising as a potential feed additive. Microbial fermentation is
beneficial to the degradation of cell walls and the better release of bioactive compounds of …

Mycotoxins, secondary metabolites of fungi, are a major obstacle to the utilization of animal
feed for various reasons. Wheat straw (WS) is hollow, and miscellaneous bacteria can easy …

BACKGROUND Soybean meal (SBM) is used widely in animal feed but it contains anti‐
nutritional factors (ANFs) such as protease inhibitors–immunogenic proteins that limit its …

Brewery by-products are recognised as suitable rearing substrates for Hermetia illucens,
better known as black soldier fly (BSF) but information about the impact of different ratios of …