Novel food packaging techniques are an important area of research to promote food quality
and safety. There is a trend towards environmentally sustainable and edible forms of …

Guava (Psidium guajava L.) fruit is also known as the apple of tropics, belongs to the family
of genus Psidium, and is widely cultivated in tropical zones of the world. Recently, the …

Essential oils (EOs) present a strong in vitro antimicrobial activity against pathogenic
bacteria and fungi, acting mainly by permeabilization of the cellular membrane. Synergism …

Aesthetic attributes and easy-to-grow nature of tropical cut flowers (TCFs) have contributedto
their potential for increased production. The dearth of information regarding agronomic …

Guavas are typical tropical fruit with high nutritional and commercial value. Because of their
thin skin and high metabolic rate, guavas are highly susceptible to water loss, physical …

Edible nano-coatings were applied in strawberry with the end goal of preserving quality by
21 days of storage at 4° C. The beeswax solid lipid nanoparticles (BSLN) were prepared by …

The extraction of cellulose using eco-friendly solvents has been gaining significant attention
for a couple of decades. This study investigated the impact of benign and green solvents on …

A bionanohybrid based on ascorbic acid-intercalated layered double hydroxides (LDHs)
was synthesized using a facile and novel mechanochemical grinding technique, and its …

Carboxymethylcellulose (CMC)-based films can act as a protective barrier in food surfaces
and a carrier of bioactive compounds, such as curcumin. However, incorporating curcumin …

Strawberries are a rich source of vitamins and antioxidants, among other nutrients, but they
are highly susceptible to mechanical injuries, dehydration, and microbial spoilage, and thus …