Due to complex, valuable, and often extremely opaque supply chains, seafood is a
commodity that has experienced a high prevalence of food fraud throughout the entirety of …

Food adulteration is one of the most serious problems regarding food safety and quality
worldwide. Besides misleading consumers, it poses a considerable health risk associated …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

Global trade in seafood is tightly coupled with environmental, economic, and social
sustainability (–). Yet, two features of global seafood trade hamper efforts to promote …

Chemical analysis of calcified structures continues to flourish, as analytical and
technological advances enable researchers to tap into trace elements and isotopes taken up …

In recent years, the approach to wild-caught fisheries management has expanded beyond
traditional single-fishery management. This article examines potential market failures within …

While a large number of studies have investigated seafood consumption in various markets,
surprisingly little is known about the types of seafood sold in retail outlets or their product …

Seafood mislabelling and species substitution, compounded by a convoluted seafood
supply chain with significant traceability challenges, hinder efforts towards more sustainable …

Determining where harvested or produced seafood comes from is a pressing issue
worldwide, with growing consumers' demand for traceable and sustainable seafood …

In this study the results of a systematic review and meta-analysis on mislabeling in seafood
products sold on the Italian market are presented The aim was especially targeted to answer …