Advancement in nutritional value, processing methods, and potential applications of Pseudocereals in dietary food: a review
In this modern era, people are paying more attention to adopting healthy lifestyles and
suitable nutritional diets. To meet the increasing demand, new food sources are …
suitable nutritional diets. To meet the increasing demand, new food sources are …
Nutritional diversity in native germplasm of maize collected from three different fragile ecosystems of India
Native germplasm resources are adapted to specific ecological niches. They have sustained
over generations owing to the preference of local communities for their unique taste, the …
over generations owing to the preference of local communities for their unique taste, the …
A rapid single kernel screening method for preliminary estimation of amylose in maize
The development of low glycaemic index maize varieties requires screening of a large
number of inbreds in shortest time. Conventional amylose estimation methods are tedious …
number of inbreds in shortest time. Conventional amylose estimation methods are tedious …
Genetic Analysis of Accumulation of Amylose and Resistant Starch in Subtropical Maize Hybrids
SB Reddappa, RU Zunjare, V Muthusamy… - Starch …, 2024 - Wiley Online Library
Amylose and resistant starch (RS) possess numerous industrial applications and health
benefits. However, maize grains possess low amylose (< 35%) and RS (< 5%). To date, no …
benefits. However, maize grains possess low amylose (< 35%) and RS (< 5%). To date, no …
Functionality of Resistant and Slowly Digesting Starch in Cereals
AI Olagunju, OS Omoba - … and Cereal Foods: Properties, Functionality and …, 2022 - Springer
Cereals especially whole meal cereal represents leading sources of dietary starches which
are the main carbohydrate component in food, important in human nutrition and provides …
are the main carbohydrate component in food, important in human nutrition and provides …
[PDF][PDF] GENETIC DIVERSITY OF CORN ON THE CONTENT AND FRACTIONAL COMPOSITION OF STARCH
DS Tymchuk, NF Tymchuk - Publishing House “Baltija …, 2021 - baltijapublishing.lv
DOI https://doi.org/10.30525/978-9934-26-086-5-50 ГЕНЕТИЧНЕ РІЗНОМАНІТТЯ
КУКУРУДЗИ ЗА ВМІСТ Page 1 327 DOI https://doi.org/10.30525/978-9934-26-086-5-50 …
КУКУРУДЗИ ЗА ВМІСТ Page 1 327 DOI https://doi.org/10.30525/978-9934-26-086-5-50 …
[PDF][PDF] ГЕНЕТИЧНЕ РІЗНОМАНІТТЯ КУКУРУДЗИ ЗА ВМІСТОМ ТА ФРАКЦІЙНИМ СКЛАДОМ КРОХМАЛЮ
ДС Тимчук, НФ Тимчук - J. Exp. Bot, 2003 - baltijapublishing.lv
DOI https://doi.org/10.30525/978-9934-26-086-5-50 ГЕНЕТИЧНЕ РІЗНОМАНІТТЯ
КУКУРУДЗИ ЗА ВМІСТ Page 1 327 DOI https://doi.org/10.30525/978-9934-26-086-5-50 …
КУКУРУДЗИ ЗА ВМІСТ Page 1 327 DOI https://doi.org/10.30525/978-9934-26-086-5-50 …