Modeling the thin‐layer drying of fruits and vegetables: A review
The drying of fruits and vegetables is a complex operation that demands much energy and
time. In practice, the drying of fruits and vegetables increases product shelf‐life and reduces …
time. In practice, the drying of fruits and vegetables increases product shelf‐life and reduces …
A review on exergy analysis of drying processes and systems
In recent years, growing attention has been given to exergy analysis of drying processes
and systems and optimization of drying processes using exergy concept. This research …
and systems and optimization of drying processes using exergy concept. This research …
Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity
Thin layer drying characteristics and physicochemical properties of hawthorn fruit
(Crataegus spp.) were investigated using a convective dryer at air temperatures 50, 60 and …
(Crataegus spp.) were investigated using a convective dryer at air temperatures 50, 60 and …
Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame
The present study aimed to investigate the effect of hot air drying (HD), microwave rolling-
bed drying (MRD), hot air microwave rolling-bed drying (HMRD), pulse-spouted microwave …
bed drying (MRD), hot air microwave rolling-bed drying (HMRD), pulse-spouted microwave …
Evaluation of energy consumption in different drying methods
A Motevali, S Minaei, MH Khoshtagaza - Energy conversion and …, 2011 - Elsevier
This study was conducted to evaluate energy consumption in various drying systems
including hot-air convection, use of microwave pretreatment with convection dryer …
including hot-air convection, use of microwave pretreatment with convection dryer …
Drying characteristics of sweet cherry
İ Doymaz, O İsmail - Food and bioproducts processing, 2011 - Elsevier
The effects of alkali emulsion of ethyl oleate and air temperature (60, 70 and 75° C) on the
drying characteristics of sweet cherry were studied using a hot air dryer at a constant air …
drying characteristics of sweet cherry were studied using a hot air dryer at a constant air …
[HTML][HTML] ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air …
The main purpose of this study was to develop and apply an adaptive neuro-fuzzy inference
system (ANFIS) and Artificial Neural Networks (ANNs) model for predicting the drying …
system (ANFIS) and Artificial Neural Networks (ANNs) model for predicting the drying …
Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices
Energy consumption for drying of mushroom slices was evaluated using various drying
methods including hot air, microwave, vacuum, infrared, microwave-vacuum and hot air …
methods including hot air, microwave, vacuum, infrared, microwave-vacuum and hot air …
Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS
Y Abbaspour‐Gilandeh, A Jahanbakhshi… - Food Science & …, 2020 - Wiley Online Library
This study aimed to predict the drying kinetics, energy utilization (Eu), energy utilization ratio
(EUR), exergy loss, and exergy efficiency of quince slice in a hot air (HA) dryer using …
(EUR), exergy loss, and exergy efficiency of quince slice in a hot air (HA) dryer using …
Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry (Lycium barbarum L.): Effects on drying kinetics and quality attributes
L Xie, AS Mujumdar, XM Fang, J Wang, JW Dai… - Food and Bioproducts …, 2017 - Elsevier
The drying kinetics of wolfberry was investigated in a pulsed vacuum dryer using far-infrared
radiation heating at different vacuum pressure durations (10, 15, and 20 min), ambient …
radiation heating at different vacuum pressure durations (10, 15, and 20 min), ambient …