In recent years, the identification of origin has become a significant issue in food safety and
quality control systems. Garlic is produced mainly in Asia and has become a popular …

Garlic has the charisma of a potent remedy and has held its repute as a therapeutic panacea
since the dawn of civilization. So to increase its productivity and medicinal value integrated …

Onion and garlic are two important bulbous vegetable crops cultivated in India. Both these
crops have high domestic demand, medicinal value and good export potential and it could …

The present study was conducted at Vegetable Research Farm at Dr YSP UHF Nauni, Solan
during the year 2019-20 and 2020-21. The experimentation was designed in RCBD along …

A field experiment was conducted at the Department of Horticulture, Pandit Jawaharlal
Nehru College of Agriculture and Research Institute, Karaikal, UT of Puducherry during the …

Garlic is an annual herbaceous plant belonging to the family Amaryllidaceae (Alliaceae).
After the onion, it is the second most important bulb crop. The bulb, which is the most …

Garlic (Allium sativum L.) is a vital crop, yet its growth and sprouting at the green stage can
be significantly influenced by nutrient availability, which poses a challenge for optimizing …

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Cucumber (Cucumis sativus L.) is one of the most popular and widely grown vegetables all
over India. It belongs to the family cucurbitaceae and reported to have originated in India. It …