Exposure assessment is one of the key parts of the risk assessment process. Only intake of
toxicologically significant amounts can lead to adverse health effects even for a relatively …

A survey was performed to estimate the frequency of enterohemorrhagic Escherichia coli
O157: H7 or O157: nonmotile (EHEC O157) in feces and on hides within groups of fed cattle …

The food-processing industry has made large investments in processing facilities relying
mostly on conventional thermal processing technologies with well-established reliability and …

Recontamination of food products can be the origin of foodborne illnesses and should
therefore be included in quantitative microbial risk assessment (MRA) studies. In order to do …

The level of quality that food maintains as it travels down the production-to-consumption
path is largely determined by the chemical, biochemical, physical, and microbiological …

The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial
Responses in Foods provides the latest information on techniques in mathematical …

Quantitative risk assessment (QRA) modelling is increasingly used in food microbiology as a
tool to evaluate health risks and to support the management of safe food production …

The development and use of a simple tool for food safety risk assessment is described. The
tool is in spreadsheet software format and embodies established principles of food safety …

This project was undertaken to relate what is known about the behavior of Escherichia coli
O157: H7 under laboratory conditions and integrate this information to what is known …

In Risk Analysis of Complex and Uncertain Systems acknowledged risk authority Tony Cox
shows all risk practitioners how Quantitative Risk Assessment (QRA) can be used to improve …