Arazá is a fruit native to the Amazonian region with characteristic properties such as aroma,
texture, color, and marked acidity. Additionally, the fruit is rich in bioactive compounds in its …

La feijoa es considerada un cultivo promisorio en Colombia, por su potencial de
exportación, características nutracéuticas y uso agroindustrial. Los diferentes estudios …

Este libro busca promover la experimentación, la profundización y la familiarización con
temas relacionados con la fisiología vegetal y el uso de metodologías bioquímicas como …

The fruit of Arazá (Eugenia stipitata McVaugh) native to the Colombian Amazon is
considered a potentially economically valuable fruit for the Andean economy due to its novel …

Eugenia stipitata is a Brazilian plant species used in traditional medicine for a wide range of
ailments. Considering the biotechnological potential of herbal oils, in this study an essential …

Species of Eugenia have been used as an antidiabetic natural source. Chemical,
antioxidant and antiglycant screening of extracts from pedra-ume caá (Eugenia punicifolia) …

An eco-friendly method for the extracellular synthesis of silver nanoparticles (AgNPs) using
aqueous Araza fruit extract and their antioxidant activity was investigated. It was observed …

Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic
color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins …

Fruit growth is stimulated by different weather conditions. The aim of this study was to
determine the influence of weather conditions on the physicochemical properties of …

En el municipio de San Antonio del Tequendama (Cundinamarca, Colombia) se está
incentivando la siembra del cultivo de lulo, pero se desconocen muchos aspectos …