This study evaluated the impact of seasonal and geographical variations on the toxigenicity
of Aspergillus and Fusarium strains previously isolated from smallholder dairy cattle feeds …

Aflatoxins are secondary toxic metabolites produced by some Aspergillus spp. particularly,
Aspergillus flavus and A. parasiticus that contaminate food and feed. The objective of this …

The growth of filamentous fungi on fodder is recognized as responsible for fungal
deterioration and mycotoxin contamination of the plant mass leads to economic losses in the …

This study investigated 65 (35 in summer and 30 in winter) smallholder dairy cattle feeds
from Free State and Limpopo provinces in South Africa from 2018 to 2019 for fungal …

BACKGROUND Corn, a main feed ingredient in the livestock industry, is one of the most
susceptible crops to fungal infection and aflatoxin contamination. Livestock feeding on …

Isolation of filamentous species of two Aspergillum genera from compound feeds produced
in South Africa, and subsequent extraction of their individual DNA in this study, presents a …

Contamination of poultry feeds with mycotoxins is one of the major problems associated with
the feeding of poultry. Tanzania as any other tropical country experiences a climatic …

Aflatoksin merupakan senyawa metabolit sekunder dari kapang Aspergillus flavus dan
Aspergillus parasiticus yang dapat mengontaminasi bahan pangan atau pakan sehingga …

Abstract Mycotoxins, particularly aflatoxins (AFs), pose significant health risks to humans
and animals. Leftover flat bread/chapati is a traditional staple food commonly consumed by …

A cross‐sectional study was conducted to detect the presence of Salmonella spp., Candida
albicans, Aspergillus spp., and antimicrobial residues in raw milk (n= 120) and processed …