Mango (Mangifera indica L.) is an important fruit crop in tropical and subtropical countries
associated with many agronomic and horticultural problems, such as susceptibility to …

Background Salinity severely limits wheat production in many parts of the world.
Development of salt tolerant varieties represents the most practical option for enhancing …

With the continuous increase in the population of developing countries and decline of
natural resources, there is an urgent need to qualitatively and quantitatively augment crop …

Introduction Mango (Mangifera indica L.), acclaimed as the 'king of fruits' in the tropical
world, has historical, religious, and economic values. It is grown commercially in more than …

Mango fruit is cherished by masses for its taste and nutrition, contributed by color, flavor, and
aroma. Among these, peel color is an important trait contributing to fruit quality and market …

Objective This study is to understand a comprehensive perspective on the molecular
mechanisms underlying alternate bearing in mango (Mangifera indica L.) via transcriptome …

Mango is a globally important tropical fruit but lacks genomic tools to support cultivar
identification and to enable breeding efforts. Assessing the genetic diversity and relatedness …

BACKGROUND To improve production efficiency, positive alleles corresponding to yield‐
related attributes must be accumulated in a single elite background. We designed and used …

Mangifera indica L. cv. Keitt is a cold-stress fruit plant native to China's drought river valley.
Chilling stress affects productivity. Understanding the mechanisms of chilling stress is …

Safflower (Carthamus tinctorius) is a diploid crop plant belonging to the family Asteraceae
and is well known as one of important oilseed crops due to edible oil containing unsaturated …